Sat., Jun. 26 | Online

Cooking in Tuscany - Cavatelli W Asparagus

Join us as the Pineapple Purveyor returns to Italy, where we will be joining Chef Chicca at her Tuscan Italian Farm House and Cooking School to learn how to make a delicious pasta dish - Cavatelli with Asparagus
Registration is Closed
Cooking in Tuscany - Cavatelli W Asparagus

Time & Location

Jun. 26, 12:00 p.m. EDT
Online

About the Event

Located on the Bolgheri Region of Tuscany, Chicca founded her cooking school over 20 years ago and loves sharing authentic Italian recipes with her guests.  In todays virtual experience we will learn how to make a delicious pasta dish - Cavatelli with Asparagus!  Cavatelli  pasta is popular throughout Southern Italy and traditional today in Abruzzo, Campania, Basilicata, Calabria and Sicily. Made from three simple ingredients, durum wheat semolina flour, lukewarm water, and a pinch of salt, cavatelli are considered to be one of the oldest pasta types.  Buon Appetito!

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  • Tickets - Cooking in Tuscany
    $45
    +$1.13 Service fee
    $45
    +$1.13 Service fee
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